Thursday, September 23, 2010

FIrst Dinner in Taipei




Last night we went to dinner at a local restaurant, by ourselves without our guide/translator.  It was quite an experience when we sat down at the table and there was a bowl of tiny fried fish (heads and all).  It took 3 different waitresses to take our order and we were still not sure if what we ordered was going to be good.  The food came and all went well…we had some dim-sum, fried rice, and a chicken dish.  They did not have an option of silverware—it was chop sticks or nothing.  The kids ended up using the soup spoon!


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